Meals for the Week of Feb 17th

Caribbean Week! Leaning heavy into me (and my wife's) heritage with some Haitian Fusion & Jamaican Fusion dishes:

Meal 1:

Stewed Turkey Chunks w/ Black Pearl Couscous & Sweet Peas Djondjon (Haitian Dried Mushrooms) served with Green Beans Almondine

Meal 2:

Grilled BBQ Chicken Breasts w/ my homemade BBQ sauce served w/ Grilled Parmesan Asaparagus & Corn Succotash

Meal 3:

Grilled Red Snapper w/ a Pineapple Salsa served over Roasted Broccoli & Roasted, Diced Boniato (Jamaican White Sweet Potato)

Meal 4:

'Poul Ak Nwa' or Haitian Chicken w/ Cashews served w/ Jasmine Rice & Mixed Veggies